via Pinterest |
Immediately my head started to conjure up images of lemon tarts, lemon curd and home made lemonade. So when I got home with said lemons, I googled pink lemonade recipes.
Frankly I wasn't happy with the results of the search as I was quite specific in the ingredients which I wanted to use. So I made up my own recipe and thought you might like to try it for yourself. I've since emailed the recipe to B-Fab and she's made it and tweeted me to say she's glad she'd made a double batch!
Pink Lemonade Cordial
It should be noted that the following measurements will make a cordial which you should then mix at a ratio of 1:1 with sparkling mineral water or just plain old still water. Good luck to you if you attempt to drink it un-mixed!
Ingredients
- 2 cups water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 8-10 fresh strawberries
Method
In a saucepan pour in the water and heat until boiling. When it reaches boiling point, add the sugar and stir until all dissolved. Set aside to cool. Crush your strawberries with a potato masher or in a small food processor (you may add some lemon juice if using a food processor). If so desired, strain the strawberry mixture through a sieve to remove any large chunks. I left mine in because I don't have a problem with small delicious pieces of strawberry floating in my drink.
Add the lemon juice and strawberry mix to the cooled sugar water, pour the entire mixture into a sterilised glass bottle, give it a good shake (after popping the lid on of course), and chill for a few hours.
Delicious and refreshing. And full of sugary goodness.
P.S. it would also be nice with vodka.
P.P.S. I had all good intentions of styling a beautiful shot of my home made pink lemonade, but with everything that I've got to do over the next few weeks, I'm trying to eliminate any non-essentials. In times like these it's fortunate that we have Pinterest to turn to. Upon entering my search term of 'pink lemonade' I was instantly presented with the cream of the crop of pink lemonade shots.
P.P.P.S. I didn't get to making any lemon tarts or lemon curd. But I still have about 20 lemons left, so it might even happen in between the great big shop tasks list. Which is where I'll be today. And tomorrow.
Oooh! Yum! I'm going to make this with this year's harvest of lemons!
ReplyDelete